Our craft
Flavor begins with the ingredients.
Our sauces draw on the flavors of Chongqing: fragrant chilies, Sichuan peppercorns, aromatics, and the savory depth of fermented ingredients.
Explore our sauces →Made to bring a meal to life
For our beef chili, onion, scallion greens, and cilantro bring fragrance to the oil. Sichuan peppercorn, star anise, cassia, bay leaf, chili, doubanjiang, and douchi build its layered flavor around beef and shiitake mushroom.
We’re preparing a closer look at how each sauce is made. Come back for the full process and a look behind the scenes.